📰 2026-04-20 08:00 更新
🔸 A Brief History of Fish Sauce / 鱼露简史
🔗 A Brief History of Fish Sauce
🔥 21 points
原文:
Out of the corner of my eye, I noticed something twisting and turning, rhythmic and precise. It was only when I was directly in front of the Saigon street stall that I realized what was unfolding: the owner, a smiling man in his 40s who always greeted me as I walked by, was packaging nuoc cham, a condiment made from fish sauce, water, lime juice, and sugar. He was also adding thin slivers of pickled carrots to the tiny bags that piled in front of him. What he was doing happens all over the ci…
译文:
从我的眼角，我注意到一些扭曲和转动，有节奏和精确。直到我正好在西贡街头摊位前，我才意识到正在发生的事情：店主是一个40多岁的微笑男人，他总是在我走过的时候迎接我，他正在包装nuoc cham ，这是一种由鱼露、水、酸橙汁和糖制成的调味品。他还在堆在前面的小袋子里加了一薄片腌胡萝卜。 他，他所做的一切都发生在CI身上……
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